Our News And Events
Mango Season is Back!!!
Mangos with sweet sticky rice, coconut milk, topped with toasted sesame seeds $14
Sweet sticky rice topped with coconut ice cream, palm seeds, and roasted ground peanuts. $10
THAI TEA FLOAT
Thai tea, vanilla ice cream, whipped cream, topped with toasted coconut flakes. $7
Pandan Crepe Cake
Come try our new feature cocktails!!
Pretty Please $16
Raspberry puree, Giffard Violette, grenadine, Ketal one Rose Grapefruit, St. Germaine & lime juice.
Whiskey, passion fruit puree, blood orange & lemon juice
Sweet Pea $10
Cream of coconut, infused butterfly pea syrup & lime juice
Friday – Saturday 11:00-10:00pm
Happy Hour Daily 3-5pm
We are open for dine-in, patio seating, takeout and delivery.
Welcome to Thai Kitchen Bird Pepper
The Thai Kitchen was the first Thai Restaurant to open in the Seattle Area in 1981. My mother, Lisa Ruhl (Yai Yai) had a passion for cooking! She wanted to introduce the indulgent flavors of Thai Cuisine , along with the culture to the Pacific Northwest. Our restaurant has always been family owned and operated. Many of our customers have become an extension of our family. Passion for food and hospitality runs in our family. My brother opened Thai Tom on University Avenue in 1994, which has become a favorite spot for many Seattlites. Bird Pepper was started with my desire to continue my mother’s legacy… by offering my favorite dishes and giving it a punch of heat!
We are located on the second floor of Bellevue Square. Our space give you a modern Thai style look and feel. Clean and sophisticated with vintage Thai accent. Come check us out for elegant but cozy atmosphere and try our specialty cocktails pair with delicious authentic Thai food with family recipe. And also come for happy hour from 3pm – 6pm for traditional Thai food and happy hour drinks.
Hours of Operation
Sunday – Thursday
Friday – Saturday
563 Bellevue Square, Bellevue, WA 98004
located between Nordstrom and Crate & Barrel on 3rd Level of parking garage