Our News And Events
DUCK NOODLE SOUP 25
Egg noodle, roast duck, Gailan broccoli, beansprouts, onions, cilantro and dried garlic
KHAO SOI 22
Egg noodles, chicken, red onions, beansprouts, carrots, creamy coconut curry broth.
PANDAN CREPE CAKE 14
Come try our new feature cocktails!!
ONE S’MORE 16
Vanilla vodka, Crème de Cacao, Baileys, Thai coffee, graham cracker chocolate rim and roasted marshmallows.
HARVEST MOON 18
Mezcal, Jack Daniel’s, Apricot, Peach, honey and lemon
THAI ONE ON 14
Morgan spiced rum, Thai tea and coconut milk.
SNOW ANGEL 12
Lychee sorbet, lemon, cranberry
Friday – Saturday 11:00-10:00pm
Happy Hour Daily 3-5pm
We are open for dine-in, patio seating, takeout and delivery.
Welcome to Thai Kitchen Bird Pepper
The Thai Kitchen was the first Thai Restaurant to open in the Seattle Area in 1981. My mother, Lisa Ruhl (Yai Yai) had a passion for cooking! She wanted to introduce the indulgent flavors of Thai Cuisine , along with the culture to the Pacific Northwest. Our restaurant has always been family owned and operated. Many of our customers have become an extension of our family. Passion for food and hospitality runs in our family. My brother opened Thai Tom on University Avenue in 1994, which has become a favorite spot for many Seattlites. Bird Pepper was started with my desire to continue my mother’s legacy… by offering my favorite dishes and giving it a punch of heat!
We are located on the second floor of Bellevue Square. Our space give you a modern Thai style look and feel. Clean and sophisticated with vintage Thai accent. Come check us out for elegant but cozy atmosphere and try our specialty cocktails pair with delicious authentic Thai food with family recipe. And also come for happy hour from 3pm – 6pm for traditional Thai food and happy hour drinks.
Hours of Operation
Sunday – Thursday
Friday – Saturday
563 Bellevue Square, Bellevue, WA 98004
located between Nordstrom and Crate & Barrel on 3rd Level of parking garage