Daily Lunch Special
(Served 11am-3pm)
YELLOW CHICKEN CURRY
Served over rice with a side salad 15
Desserts
ICE CREAM
OR
SORBET 4

BLACK STICKY RICE PUDDING 6

FRIED BANANAS 9

FRIED ICE CREAM 12
Starters

STARTERS
GF = Gluten Free
= Prepared with spice
FRIED SPRING ROLLS 12
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.
CRAB WONTONS 14
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.
CHICKEN SATAY 14
Served with our house peanut sauce, french bread and cucumber salad.
PORK BELLY GF 19
Fried pork belly served with a spicy lemon chili sauce.
CRYING TIGER 21
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
CHICKEN, CABBAGE & ONION POT STICKERS 13
GARLIC CHICKEN WINGS (GF) 15
FRESH SUMMER ROLLS (GF) 13
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.
SUN DRIED BEEF TENDERLOIN (GF) 19
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.
ISARN SAUSAGE 14
Pork, rice, ginger, garlic, pepper and Thai spices. Served with ginger, lettuce and cilantro.
CURRY PUFF PASTRY 9
Fried puff pastry filled with potatoes, carrots, onions and curry.
BIRD PEPPER WINGS 15
Fried chicken wings seasoned with Thai Chili spices
Soup & Salad

SOUP & SALAD
TOM YUM KOONG (Served 2) (GF) 17
Chicken or shrimp cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.
TOM KAH GAI (Served 2) (GF) 17
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.
DUCK NOODLE SOUP 24
Egg noodles, roast duck, Gailan broccoli, beansprouts, onions, cilantro and dried garlic
LARB GAI (GF) 17
Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice.
Shredded papaya & green beans tossed with fresh lime juice, cherry tomatoes and ground peanuts. Add grilled prawns for $6
SWIMMING RAMA (GF) 16
Pan fried spinach, bean sprouts, fried tofu. Served with our house made peanut dressing.
YUM KOONG (GF) 19
Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
YUM NUEH (GF) 19
Beef tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
ENTREES | NOODLES | RICE

ENTREES
BANGKOK CHICKEN 20
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
PUD KRA PAO WITH FRIED EGG BOWL 20
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $12
Consuming raw or under-cooked eggs may increase your risk of food borne illness
GARLIC GREEN BEANS 16
Green beans stir fried with garlic and oyster sauce.
PAD PAK 17
Stir fried mixed veggies with garlic and oyster sauce.
CASHEW GAI 18
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS 20
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos
AVOCADO GREEN CURRY WITH PRAWNS (GF) 20
Prawns cooked in curry paste, coconut milk, avocado and bamboo shoots.
YELLOW CHICKEN CURRY (GF) 18
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
CHICKEN PANANG CURRY 18
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.
For beef tenderloin, add: $5
PANANG DUCK CURRY (GF) 26
Roasted duck cooked in red curry paste with cherry tomatoes, pineapple, bell pepper and sweet basil.
KOONG KRATIEM 19
Garlic Prawns over steamed gailan broccoli, carrots and cabbage.
NOODLES & RICE
TRADITIONAL PHAD THAI (GF) 18
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.
PHAD-SEE-IW 18
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and Gailan broccoli.
DRUNKEN NOODLES 18
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
DUCK NOODLE SOUP 22
Egg noodles, duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic.
CRAB & PRAWN FRIED RICE (GF) 30
Rice stir-fried with crab, prawns, eggs & onions.
CURRY PINEAPPLE FRIED RICE (GF) 20
Rice stir fried with chicken, curry powder, eggs, pineapple, onions, cashews and tomatoes.
For Chinese chicken sausage add $5
BRODY’S FRIED RICE (GF) 16
Rice stir-fried with chicken, eggs & mixed vegetables.
Jasmine or Brown Rice 3
Sticky Rice 4
STEAMED RICE NOODLES 5

HAPPY HOUR
Happy Hour Specials Offered 3-5pm Daily
One drink minimum per person
Bird Pepper Wings $12
Fried chicken wings seasoned with Thai Chili spices
Isarn Sausage $11
Pork, rice, ginger, garlic, pepper and Thai spices. Served with ginger, lettuce and cucumbers.
Garlic Chicken Wings $12
Fresh Summer Rolls $11
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.
Crab Wontons $11
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.
Sundried Beef Tenderloin $16
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.
Bangkok Chicken $17
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
Garlic Green Beans $13
Green beans stir fried with garlic and oyster sauce.
Drunken Noodles $15
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
Brody’s Fried Rice $13
Rice stir-fried with chicken, eggs & mixed vegetables.
Jasmine/Brown Rice $2
HAPPY HOUR DRINKS (3-5pm Daily)
Cote Du Rhone Red $10/glass
La Crema Chardonnay $10/glass
Draft Beers $6/glass
SIGNATURE COCKTAILS
THE TIPSY BIRD $13
Vodka, cranberry, elderflower, lemon with muddled bird pepper
BIRD PEPPER MARGARITA $13
Bird Pepper & Hibiscus flower infused Tequila, lime
and tamarind juice
THAI 75 $13
Gin, lemongrass, lemon, sparkling wine
AFTERGLOW $16
Aperol, Campari, sweet vermouth, gin, orange juice, orange & Angostura bitters, lime juice, topped with egg white foam
CAMPFIRE $15
Hornitos Resposado Tequila, pink guava nectar, agave syrup, lime juice, smoked Tajin salted rim
JASMINE BLOSSOM $13
Beefeater gin, jasmine tea, St. Germain, lime juice, Aloe Vera juice
DRINKS

DRINKS
SIGNATURE COCKTAILS
THE TIPSY BIRD 16
Tito’s Vodka, cranberry, elderflower, lemon with muddled bird pepper
BIRD PEPPER MARGARITA 16
Bird Pepper & Hibiscus flower infused Hornitos Tequila, lime
and tamarind juice
THAI 75 16
Roku Gin, lemongrass, lemon, sparkling wine
AFTERGLOW 19
Aperol, Campari, sweet vermouth, gin, orange juice, orange & Angostura bitters, lime juice, topped with egg white foam.
CAMPFIRE 18
Hornitos Resposado Tequila, pink guava nectar, agave syrup, lime juice, smoked Tajin salted rim
JASMINE BLOSSOM 16
Beefeater gin, jasmine tea, st. germain, lime juice, Aloe Vera juice
Good Night Khing 16
Hennessy, Domain Canton Ginger Liqueur, lemon juice, muddled fresh ginger and honey.
Staycation 16
Aperol, honey syrup, lime juice, whiskey, Angostura & Orange Bitters, splash of Bodhizafa IPA
MOCKTAILS
SNAP DRAGON 11
Dragon fruit, lime juice, lemonade, Martinelli’s sparkling cider.
KOH SAMUI 9
Cream of coconut, coconut juice and toasted coconut.
BUBBLES
PROSECCO 10/ 40
Da Luca (Italy)
CHAMPAGNE
Nicolas Feauillatte Brut (France) 72 (Bottle)
WHITE WINE
PINOT GRIS 12 / 44
Santa Cristina (Italy) Glass
SAUVIGNON BLANC 14 / 48
White Haven (New Zealand)
CHARDONNAY 12 / 48
Macon Villages (France)
CHARDONNAY 14 / 56
La Crema (California)
ROSE 14 / 48
Fleur de Mer Cote De Provence (France)
RED WINE
COTE DU RHONE 12 / 44
Delas (France)
PINOT NOIR 14 / 48
Erath Respondent (Oregon)
MERLOT 12 / 48
Drumheller (Columbia Valley)
CABERNET 14 / 56
Browne Heritage Res (Washington)
BLEND 64
Abstract (California)
Drafts 7
SINGHA- Thailand
MANNY’s – Washington, Georgetown Brewing
BODHIZAFA – Washington, Georgetown Brewing
JOHNNY UTAH – Washington
BOTTLES & CANS
CORONA 6
HEINEKEN 6
STELLA ARTOIS 6
GUINNESS 7
SQUARE MILE CIDER 7
HIGH NOON HARD SELTZER 7
Mango or Grapefruit
Hours of Operation
Hours
Sunday – Thursday
11:00-9:00pm
Friday – Saturday
11:00-10:00pm
Location
563 Bellevue Square, Bellevue, WA 98004
located between Nordstrom and Crate & Barrel on 3rd Level of parking garage