Desserts

ICE CREAM
OR
SORBET  4

BLACK STICKY RICE PUDDING  6

FRIED BANANAS  9

GF = Gluten Free  

= Prepared with spice

FRIED SPRING ROLLS     12
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce. 

CRAB WONTONS     14
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.

CHICKEN SATAY  14
Served with  our house peanut sauce, french bread and cucumber salad. 

PORK BELLY  GF  19
Fried pork belly served with a spicy lemon chili sauce.

CRYING TIGER      21
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

CHICKEN, CABBAGE & ONION POT STICKERS     13

GARLIC CHICKEN WINGS (GF)    15

TOM YUM KOONG (Served 2) (GF)      17

Chicken or shrimp cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.

TOM KAH GAI (Served 2) (GF)     17
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

DUCK NOODLE SOUP  24
Egg noodles, roast duck, Gailan broccoli, beansprouts, onions, cilantro and dried garlic

ENTREES

BANGKOK CHICKEN     20
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     20
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $6
Consuming raw or under-cooked eggs may increase your risk of food borne illness

GARLIC GREEN BEANS     16
Green beans stir fried with garlic and oyster sauce.

PAD PAK   17
Stir fried mixed veggies with garlic and oyster sauce.

CASHEW GAI     18
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS     20
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos

AVOCADO GREEN CURRY WITH PRAWNS   (GF)     20 
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

YELLOW CHICKEN CURRY   (GF)     18
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

CHICKEN PANANG CURRY    18  
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave. 
For beef tenderloin, add: $5

PANANG DUCK CURRY (GF)    26
Roasted duck cooked in red curry paste with cherry tomatoes, pineapple, bell pepper and sweet basil.

KOONG KRATIEM    19
Garlic Prawns over steamed gailan broccoli, carrots and cabbage.

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Happy Hour Specials Offered 3-5pm Daily

One drink minimum per person

Bird Pepper Wings   $12
Fried chicken wings seasoned with Thai Chili spices

Isarn Sausage  $11
Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cucumbers.

Garlic Chicken Wings   $12

Fresh Summer Rolls   $11
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.

Crab Wontons    $11
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.

Sundried Beef Tenderloin  $16
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.

Bangkok Chicken   $17
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

Garlic Green Beans    $13
Green beans stir fried with garlic and oyster sauce.

Drunken Noodles    $15
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.

Brody’s Fried Rice   $13
Rice stir-fried with chicken, eggs & mixed vegetables.

Jasmine/Brown Rice    $2

SIGNATURE COCKTAILS    

THE TIPSY BIRD  16
Tito’s Vodka, cranberry, elderflower, lemon with muddled bird pepper

BIRD PEPPER MARGARITA  16
Bird Pepper & Hibiscus flower infused Hornitos Tequila, lime
and tamarind juice

THAI 75   16
Roku Gin, lemongrass,  lemon, sparkling wine

AFTERGLOW  19
Aperol, Campari, sweet vermouth, gin, orange juice, orange & Angostura bitters, lime juice, topped with egg white foam.

CAMPFIRE   18
Hornitos Resposado Tequila, pink guava nectar, agave syrup, lime juice, smoked Tajin salted rim

JASMINE BLOSSOM   16
Beefeater gin, jasmine tea, st. germain, lime juice, Aloe Vera juice

Good Night Khing 16
Hennessy, Domain Canton Ginger Liqueur, lemon juice, muddled fresh ginger and honey.

Staycation 16
Aperol, honey syrup, lime juice, whiskey, Angostura & Orange Bitters, splash of Bodhizafa IPA

WHITE WINE

PINOT GRIS    12 / 44
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   14 / 48
White Haven (New Zealand) 

CHARDONNAY   12 / 48
Macon Villages (France)

CHARDONNAY   14 / 56
La Crema (California)

ROSE    14 / 48
Fleur de Mer Cote De Provence (France)

Drafts    7

SINGHA- Thailand

MANNY’s – Washington, Georgetown Brewing

BODHIZAFA – Washington,  Georgetown Brewing

JOHNNY UTAH – Washington

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BOTTLES & CANS    

CORONA                       6

HEINEKEN                     6

STELLA ARTOIS            6

GUINNESS                     7

SQUARE MILE CIDER    7

HIGH NOON HARD SELTZER    7
Mango or Grapefruit