Daily Lunch Special
(Served 11am-3pm)
YELLOW CURRY WITH
CHICKEN or TOFU 
Served over rice with a side salad (No substitutions) 18
Craving something healthy?
Try Tofu Kratiem $18
Soft tofu stir fried with garlic and oyster sauce over steamed vegetables.
SAVE ROOM FOR DESSERT
SAVE ROOM FOR DESSERT
PANDAN CREPE CAKE 14
Layers of crepe with light clouds of coconut and pandan cream.
FRIED ICE CREAM 12
Served with chocolate sauce, fresh berries and whipped cream.
ICE CREAM/ SORBET 6
MANGO WITH SWEET STICKY RICE 14
Seasonal
Starters
STARTERS
GF = Gluten Free
= Prepared with spice
ISARN SAUSAGE 18
Pork, rice, ginger, garlic, peppers and Thai spices. Served with ginger, lettuce and cilantro.
FRIED SPRING ROLLS 14
Hand rolled flour pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.
GIEW TOD 15
Wonton pasty filled with Krab, cream cheese, carrots, celery & black pepper. Served with sweet chili sauce.
CHICKEN SATAY 17
Chicken marinated with curry and spices served with peanut sauce, naan bread and cucumber salad.
PORK BELLY GF 19
Fried pork belly served with a spicy lemon chili sauce.
POT STICKERS 13
Chicken, cabbage & onions.
FRESH SUMMER ROLLS (GF) 15
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.
BIRD PEPPER WINGS (GF) 16
Fried chicken wings seasoned with Thai Chili spices
FRIED CALAMARI 17
Lightly battered calamari served with spicy seafood sauce
SUNDRIED BEEF TENDERLOIN (GF) 18
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with spicy lemon chili sauce.
CRYING TIGER 22
Thin strips of tender beef served with spicy lemon chili sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
Soups & Salads
SOUPS & SALADS
TOM YUM (GF) 18
Choice of protein cooked in a tangy broth with mushrooms, chili paste, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.
Prawns or Chicken 18
Prawns and Calamari 26
TOM KAH (GF) 18
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.
LARB (GF) 20
Ground chicken or pork tossed in fresh lime juice, onions, fish sauce, mint leaves, cilantro and roasted rice.
SOM TUM SALAD (GF) 17
Shredded papaya & green beans tossed with fresh lime juice, cherry tomatoes and ground peanuts. Add grilled prawns for $6
SWIMMING RAMA (GF) 18
Pan fried spinach, bean sprouts, fried tofu. Served with house made peanut dressing. Add wide rice noodles $5
YUM TALAY (GF) 26
Prawns and calamari tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.
YUM NUEH (GF) 24
Beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.
YUM PLA 25
Lightly fried salmon, granny smith apples, cashews, red onions, smoked chili, fresh lime juice, cilantro and mint leaves.
ENTREES | NOODLES | RICE
ENTREES
PRINCESS FAVORITE 21
Chicken or fried tofu stir fried in sweet and sour sauce with pineapple, bell peppers, onions, cucumbers and tomatoes.
GARLIC PORK 20
Pork stir fried with garlic and oyster sauce served over steamed vegetables.
GINGER PORK 21
Pork, ginger, onions, bell peppers, celery and mushrooms stir fried in black bean sauce.
PUD KANA 25
Gailan Broccoli stir fried with beef tenderloin or pork belly with garlic and oyster sauce.
PUD MA KUR 21
Stir fried eggplant with onions, ginger, celery, carrots, fried tofu and black bean sauce.
BANGKOK CHICKEN 23
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
PUD KRA PAO WITH FRIED EGG BOWL 25
Ground chicken or pork stir fried with garlic, green beans, onions, chili peppers and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $8
Consuming raw or under-cooked eggs may increase your risk of food borne illness
GARLIC GREEN BEANS 18
Green beans stir fried with garlic and oyster sauce.
Add beef tenderloin: $6
CASHEW GAI 21
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS 24
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos
PANANG BEEF CURRY (GF) 28
Beef tenderloin cooked in curry paste coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves.
GREEN CURRY WITH AVOCADO & PRAWNS (GF) 25
Prawns cooked in green curry paste, coconut milk, avocado and bamboo shoots.
YELLOW CHICKEN CURRY (GF) 22
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
NOODLES & RICE
TRADITIONAL PHAD THAI (GF) 22
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.
PHAD-SEE-IW 22
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and gailan broccoli.
DRUNKEN NOODLES 22
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
KHAO SOI 24
Egg noodles, chicken, red onions, beansprouts, carrots, creamy coconut curry broth.
PHAD WOON SEN 20
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.
BA MEE HANG 21
Egg noodles, pork, bean sprouts, gailan broccoli, ground peanuts, sesame oil, cilantro and green onions.
BASIL FRIED RICE (GF) 22
Rice stir fried with ground chicken, onions, bell peppers, green beans and sweet basil.
CRAB & PRAWN FRIED RICE (GF) 34
Rice stir-fried with crab, prawns, eggs & onions.
CURRY PINEAPPLE FRIED RICE (GF) 23
Rice stir fried with chicken, curry powder, eggs, pineapple, onions, cashews and tomatoes.
BRODY’S FRIED RICE (GF) 21
Rice stir-fried with chicken, eggs & mixed vegetables.
JASMINE OR BROWN RICE 3
STICKY RICE 4
STEAMED RICE NOODLES 5
DRINKS
DRINKS
SIGNATURE COCKTAILS
FLIRTY BIRDIE 16
Titos, strawberries, yogurt, lime juice, sugar & Himalayan sea salt rim
MEKONG MULE 16
Mekong Rum, Domaine de Canton Liqueur, ginger beer, lemon juice
BED OF ROSES 16
Ketal One Rose and Grapefruit Vodka, lychee, lemon
THE TIPSY BIRD 16
Tito’s vodka, cranberry, elderflower, lemon, muddled Thai chili
BIRD PEPPER MARGARITA 16
Hornitos Tequila infused with Thai chilis & hibiscus flower, lime and tamarind syrup
THAI COFFEE MARTINI 17
Tito’s Vodka, Kahula, Thai Coffee, Cream
AFTERGLOW 18
Roku gin, passion fruit, pineapple, lime, and tonic
FUNKY MONKEY 17
Jack Daniels, Gifford banana de brusil, Frangelico, lemon juice, egg whites, Angostura bitters
ROYAL 75 15
Sipsmith Lemon, butterfly pea, Giffard Violette, lemon juice, prosecco
HONEY DON’T 16
Ketal One Cucumber & Mint, Midori, Yellow Chartreuse, St. Germain. Lemon juice
SUNSET BOULEVARD 16
Hornitos Tequila, Hibiscus syrup, Pomegranate juice, orange bitters, Timber City Rhubarb hard ginger beer
WHITE WINE
PINOT GRIS 12 / 38
Santa Cristina (Italy)
SAUVIGNON BLANC 14 / 48
White Haven (New Zealand)
CHARDONNAY 16 / 54
Macon Villages (France)
ROSE 16 / 54
Fleur de Mer Cote De Provence (France)
RED WINE
COTE DU RHONE 14/44
(French)
PINOT NOIR 14 / 44
Erath Respondent (Oregon)
MERLOT 12 / 36
Drumheller (Columbia Valley)
CABERNET 14 / 48
Browne Heritage Reserve (Washington)
BLEND 18 / 68
Orin Swift Abstract (California)
MOCKTAILS
GLOWING GREEN 10
Jasmine green tea, cream, glass jelly
SNAP DRAGON 13
Dragon fruit, lime, lemonade, Martinelli’s Sparkling Cider.
LONGAN SPLASH 13
Longan fruit, aloe vera, lime juice, mint, sparkling water.
SWEET SUNSHINE 10
Yuzu, lime, simple syrup, soda
SEASONAL LEMONADE 8
BUBBLES
PROSECCO 12/ 40
Drafts 8
SINGHA– Thailand
MANNY’s – Washington, Georgetown Brewing
BODHIZAFA – Washington, Georgetown Brewing
JOHNNY UTAH – Washington, Georgetown Brewing
BOTTLES & CANS
CORONA 7
HEINEKEN 7
STELLA ARTOIS 7
GUINNESS 8
ATHLETIC BREWING 6
(non-alcoholic)
NON-ALCOHOLIC
GOSLING GINGER BEER 6
COKE, DIET COKE, SPRITE,
DR. PEPPER, GINGER ALE, UNSWEETEENED TEA 6
THAI ICED TEA 7
THAI ICED COFFEE 7
JASMINE, GREEN TEA, OOLONG OR CHAMOMILE TEA 6
SARATOGA SPARKLING WATER 6
Location
563 Bellevue Square, Bellevue, WA 98004
located between Nordstrom and Crate & Barrel on 3rd Level of parking garage