GF = Gluten Free  

= Prepared with spice

FRIED SPRING ROLLS     14
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.

CRAB WONTONS     15
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with sweet chili sauce.

CHICKEN SATAY  16
Served with house peanut sauce, naan bread and cucumber salad.

PORK BELLY  GF  19
Fried pork belly served with a spicy lemon chili sauce.

CRYING TIGER      22
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

POT STICKERS     13
Chicken, cabbage & onions

GARLIC CHICKEN WINGS (GF)    16

TOM YUM (Served 2) (GF)      18

Prawns cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, fish sauce, tomatoes, lemon grass, cilantro and green onions.

TOM KAH (Served 2) (GF)     18
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

WONTON SOUP   16
Chicken, wontons, celery, onions, spinach

TOM YUM TALAY   28
Prawns, calamari and clams cooked in a tangy broth with straw mushroom, chili paste, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.

BANGKOK CHICKEN     22
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     24
Ground chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $12
Consuming raw or under-cooked eggs may increase your risk of food borne illness

GARLIC GREEN BEANS     18
Green beans stir fried with garlic and oyster sauce.

PAD PAK   15
Stir fried mixed veggies with garlic and oyster sauce.

CASHEW GAI     20
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.

THAI TOM’S FIRE CRACKER PRAWNS    22
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos

GREEN CURRY WITH AVOCADO & PRAWNS   (GF)     22
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

YELLOW CHICKEN CURRY   (GF)     20
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

PANANG CHICKEN CURRY   20
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.
Substitute with beef tenderloin, add $6

PUD MA KUR    20
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce.

PUD PED   32
Calamari, prawns, clams, onions and bell peppers stir fried in chili paste oyster sauce.

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Happy Hour Specials Offered 3-5pm Daily

One drink minimum per person

POT STICKERS   $10
Chicken, Cabbage & Onion

FRIED CALAMARI   $14
Lightly battered and served with spicy seafood sauce

BIRD PEPPER WINGS   $13
Fried chicken wings seasoned with Thai Chili spices

ISARN SAUSAGE   $12
Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cucumbers.

FRESH SUMMER ROLLS   $12
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.

LARB GAI  $17
Ground chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice. 

BRODY’S FRIED RICE (GF)  $17
Rice stir-fried with chicken, eggs & mixed vegetables.

CURRY PUFFF PASTRY  $7
Fried puff pastry filled with potatoes, carrots, onions and curry.

YELLOW CHICKEN CURRY (GF)  $17
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

PHAD WOON SEN   $17
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables. Also add this description to happy hour menu

PUD MA KUR     $17  
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce

CASHEW GAI  $17
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.

JASMINE / BROWN RICE     $2

SIGNATURE COCKTAILS    

THE TIPSY BIRD  16
Tito’s vodka, cranberry, elderflower, lemon, muddled Thai chilis.

BIRD PEPPER MARGARITA  16 
Hornitos Tequila infused with Thai chilis & hibiscus flower, lime and tamarind syrup

THAI 75   15
Roku gin, prosecco, lemongrass and lemon.

PRETTY PLEASE  18
Ketal one Rose grapefruit, St. Germaine Giffard Violette, grenadine, raspberry puree and lime juice

CAMPFIRE   18
Hornitos Reposado Tequila, pink guava nectar, agave syrup, lime juice, smoked tajin

MANDARIN MIMOSA   18
Prosecco and mandarin sorbet

NAM SAI   18
Ketel one cucumber & mint, aloe juice, St. Germaine and lime juice.

BUTTERFLY ORCHID   16
Jack Daniels, passion fruit puree, lime juice and butterfly pea

WHITE WINE

PINOT GRIS    14 / 48
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   14 / 48
White Haven (New Zealand) 

CHARDONNAY   18 / 65
Macon Villages (France)

ROSE    18 / 65
Fleur de Mer Cote De Provence (France)

Drafts   8

SINGHA– Thailand

MANNY’s – Washington, Georgetown Brewing

BODHIZAFA – Washington,  Georgetown Brewing

JOHNNY UTAH – Washington

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BOTTLES & CANS    

CORONA                       7

HEINEKEN                     7

STELLA ARTOIS            7

GUINNESS                     8

SQUARE MILE CIDER    8