Daily Lunch Special

(Served 11am-3pm)

YELLOW CURRY WITH CHICKEN or TOFU 
Served over rice with a side salad (No substitutions)  16

Starters

STARTERS

GF = Gluten Free  

= Prepared with spice

FRIED SPRING ROLLS     14
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.

CRAB WONTONS     15
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with sweet chili sauce.

CHICKEN SATAY  16
Served with house peanut sauce, naan bread and cucumber salad.

PORK BELLY  GF  19
Fried pork belly served with a spicy lemon chili sauce.

CRYING TIGER      22
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

POT STICKERS     13
Chicken, cabbage & onions

GARLIC CHICKEN WINGS (GF)    16

 

FRESH SUMMER ROLLS (GF)    15

Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.

SUN DRIED BEEF TENDERLOIN (GF)   20

Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.

ISARN SAUSAGE  16

Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cilantro.

CURRY PUFF PASTRY  10

Fried puff pastry filled with potatoes, carrots, onions and curry.

BIRD PEPPER WINGS    16

Fried chicken wings seasoned with Thai Chili spices

FRIED CALAMARI     17

Lightly battered calamari served with spicy seafood sauce

HOY CHOR    17

Thai style fried dumplings with crab, shrimp, pork, onions and garlic.  Served with sweet chili sauce.

CLAMS IN COCONUT CURRY    20
Clams cooked in coconut broth with chili paste, lemongrass and kaffir lime leaves.  

SOFT SHELL CRAB   16
Served with our sweet chili sauce  

Soup & Salad

SOUP & SALAD

TOM YUM (Served 2) (GF)      18

Prawns cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, fish sauce, tomatoes, lemon grass, cilantro and green onions.

TOM KAH (Served 2) (GF)     18
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

WONTON SOUP   16
Chicken, wontons, celery, onions, spinach

TOM YUM TALAY   28
Prawns, calamari and clams cooked in a tangy broth with straw mushroom, chili paste, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.

LARB GAI  (GF)     20
Ground chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice

SOM TUM SALAD  (GF)     17
Shredded papaya & green beans tossed with fresh lime juice, cherry tomatoes and ground peanuts. Add grilled prawns for $6

SWIMMING RAMA    (GF)     18
Pan fried spinach, bean sprouts, fried tofu. Served with  house made peanut dressing. Add wide rice noodles $5

YUM KOONG   (GF)      22
Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.

YUM NUEH  (GF)     22
Beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.

ENTREES | NOODLES | RICE

BANGKOK CHICKEN     22
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     24
Ground chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $12
Consuming raw or under-cooked eggs may increase your risk of food borne illness

GARLIC GREEN BEANS     18
Green beans stir fried with garlic and oyster sauce.

PAD PAK   15
Stir fried mixed veggies with garlic and oyster sauce.

CASHEW GAI     20
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.

THAI TOM’S FIRE CRACKER PRAWNS    22
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos

GREEN CURRY WITH AVOCADO & PRAWNS   (GF)     22
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

YELLOW CHICKEN CURRY   (GF)     20
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

PANANG CHICKEN CURRY   20
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.
Substitute with beef tenderloin, add $6

PUD MA KUR    20
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce.

PUD PED   32
Calamari, prawns, clams, onions and bell peppers stir fried in chili paste oyster sauce.

NOODLES & RICE

 

TRADITIONAL PHAD THAI   (GF)    20
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.

PHAD-SEE-IW      20
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and gailan broccoli.

DRUNKEN NOODLES     20
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.

KHAO SOI    24
Egg noodles, chicken, red onions, beansprouts, carrots, creamy coconut curry broth.

PHAD WOON SEN  20
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.

CRAB & PRAWN FRIED RICE  (GF)      34
Rice stir-fried with crab, prawns, eggs & onions.

CURRY PINEAPPLE FRIED RICE (GF)       22
Rice stir fried with chicken, curry powder, eggs, pineapple, onions, cashews and tomatoes.

BRODY’S FRIED RICE   (GF)     20
Rice stir-fried with chicken, eggs & mixed vegetables.

KAO PUD KRA PAO (Basil Fried Rice) (GF)    20
Rice stir-fried with chicken, basil, onions, and bell peppers.

JASMINE OR BROWN RICE      3

STICKY RICE     4

STEAMED RICE NOODLES     5

HAPPY HOUR

Happy Hour Specials Offered 3-5pm Daily

One drink minimum per person

POT STICKERS   $10
Chicken, Cabbage & Onion

FRIED CALAMARI   $14
Lightly battered and served with spicy seafood sauce

BIRD PEPPER WINGS   $13
Fried chicken wings seasoned with Thai Chili spices

ISARN SAUSAGE   $12
Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cucumbers.

FRESH SUMMER ROLLS   $12
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.

LARB GAI  $17
Ground chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice. 

BRODY’S FRIED RICE (GF)  $17
Rice stir-fried with chicken, eggs & mixed vegetables.

CURRY PUFFF PASTRY  $7
Fried puff pastry filled with potatoes, carrots, onions and curry.

YELLOW CHICKEN CURRY (GF)  $17
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

PHAD WOON SEN   $17
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables. Also add this description to happy hour menu

PUD MA KUR     $17  
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce

CASHEW GAI  $17
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.

JASMINE / BROWN RICE     $2

 

HAPPY HOUR DRINKS (3-5pm Daily)

Draft  Beers   $6/glass

SIGNATURE COCKTAILS   

MANDARIN MIMOSA   15
Prosecco and mandarin sorbet

NAM SAI   15
Ketel one cucumber & mint, aloe juice, St. Germaine and lime juice.

BIRD PEPPER MARGARITA  $13
Bird Pepper & Hibiscus flower infused Tequila, lime
and tamarind syrup

PRETTY PLEASE  $15
Ketel one grapefruit & rose, St. Germaine, Giffard Violette, Grenadine, Raspberry puree and lime juice.

MOCKTAILS

SNAP DRAGON  11
Dragon fruit, lime juice, lemonade, Martinell’s Sparkling Cider.

SWEET SUNSHINE   10
Thai tea, lychee juice, lime juice

WHITE WINE

PINOT GRIS    12
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   12
White Haven (New Zealand) 

CHARDONNAY   16
Macon Villages (France)

ROSE    16
Fleur de Mer Cote De Provence (France)

RED WINE

COTE DU RHONE   13

PINOT NOIR   13
Erath Respondent (Oregon) 

MERLOT   12
Drumheller (Columbia Valley)

CABERNET   14
Browne Heritage Res (Washington)

DRINKS

DRINKS

SIGNATURE COCKTAILS    

THE TIPSY BIRD  16
Tito’s vodka, cranberry, elderflower, lemon, muddled Thai chilis.

BIRD PEPPER MARGARITA  16 
Hornitos Tequila infused with Thai chilis & hibiscus flower, lime and tamarind syrup

THAI 75   15
Roku gin, prosecco, lemongrass and lemon.

PRETTY PLEASE  18
Ketal one Rose grapefruit, St. Germaine Giffard Violette, grenadine, raspberry puree and lime juice

CAMPFIRE   18
Hornitos Reposado Tequila, pink guava nectar, agave syrup, lime juice, smoked tajin

MANDARIN MIMOSA   18
Prosecco and mandarin sorbet     

NAM SAI   18
Ketel one cucumber & mint, aloe juice, St. Germaine and lime juice.  

BUTTERFLY ORCHID   16
Jack Daniels, passion fruit puree, lime juice and butterfly pea

 

MOCKTAILS

SWEET SUNSHINE   12
Thai tea, lychee juice, lime juice

SNAP DRAGON   13
Dragon fruit, lime juice, lemonade, Martinelli’s sparkling cider.

BUBBLES    

PROSECCO       12/ 40

WHITE WINE

PINOT GRIS    14 / 48
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   14 / 48
White Haven (New Zealand) 

CHARDONNAY   18 / 65
Macon Villages (France)

ROSE    18 / 65
Fleur de Mer Cote De Provence (France)

RED WINE

COTE DU RHONE   15/52

PINOT NOIR   15 / 52
Erath Respondent (Oregon) 

MERLOT   14 / 48
Drumheller (Columbia Valley)

CABERNET   15 / 52
Browne Heritage Res (Washington)

BLEND  72
Abstract (California)

Drafts   8

SINGHAThailand

MANNY’sWashington, Georgetown Brewing

BODHIZAFAWashington,  Georgetown Brewing

JOHNNY UTAHWashington

BOTTLES & CANS    

CORONA                       7

HEINEKEN                     7

STELLA ARTOIS            7

GUINNESS                     8

SQUARE MILE CIDER    8

NON-ALCOHOLIC 

COKE, DIET COKE, SPRITE,
DR. PEPPER          5

THAI ICED TEA   6

THAI ICED COFFEE   6

GOSLING GINGER BEER   6

JASMINE OR GREEN HOT TEA POT  6

SMART WATER  5

TOPO CHICO SPARKLING WATER   6

LEMONADE, GINGER ALE, UNSWEETEENED TEA  5

18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE

TWO CREDIT CARD LIMIT PER TABLE

Hours of Operation

 Hours

Sunday – Thursday

11:00-9:00pm

Friday – Saturday

11:00-10:00pm

 

Location

563 Bellevue Square, Bellevue, WA 98004

located between Nordstrom and Crate & Barrel on 3rd Level of parking garage