Desserts

ICE CREAM $4

THAI SUNDAE

Sweet sticky rice topped with coconut ice cream, palm seeds, and roasted ground peanuts. $10

THAI TEA FLOAT

Thai tea, vanilla ice cream, whipped cream, topped with toasted coconut flakes. $7

Mango Season is Back!!!

Mangos with sweet sticky rice, coconut milk, topped with toasted sesame seeds $14

GF = Gluten Free  

= Prepared with spice

FRIED SPRING ROLLS     14
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce. 

CRAB WONTONS     14
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.

CHICKEN SATAY  15
Served with  our house peanut sauce, french bread and cucumber salad. 

PORK BELLY  GF  19
Fried pork belly served with a spicy lemon chili sauce.

CRYING TIGER      22
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

CHICKEN, CABBAGE & ONION POT STICKERS     13

GARLIC CHICKEN WINGS (GF)    16

TOM YUM KOONG (Served 2) (GF)      18

Chicken or shrimp cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, fish sauce, tomatoes, lemon grass, cilantro and green onions.

TOM KAH GAI (Served 2) (GF)     18
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

ENTREES

BANGKOK CHICKEN     22
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     22
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $12
Consuming raw or under-cooked eggs may increase your risk of food borne illness

GARLIC GREEN BEANS     18
Green beans stir fried with garlic and oyster sauce.

PAD PAK   19
Stir fried mixed veggies with garlic and oyster sauce.

CASHEW GAI     20
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS     22
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos

AVOCADO GREEN CURRY WITH PRAWNS   (GF)     22 
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

YELLOW CHICKEN CURRY   (GF)     20
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

CHICKEN PANANG CURRY    20  
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.
For beef tenderloin, add: $5

GAENG HOI    22
Mussels in yellow curry sauce.

KOONG KRATIEM    22
Garlic Prawns over steamed gailan broccoli, carrots and cabbage.

STIR FRIED BEAN SPROUT    18
Bean sprouts stir fried with fried tofu, spring onions and oyster sauce.

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Happy Hour Specials Offered 3-5pm Daily

One drink minimum per person

Bird Pepper Wings   $13
Fried chicken wings seasoned with Thai Chili spices

Isarn Sausage  $12
Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cucumbers.

Garlic Chicken Wings   $13

Fresh Summer Rolls   $12
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.

Sundried Beef Tenderloin  $17
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.

Cashew Gai   $17
Chicken stir-fried with cashew, garlic, onion, chili paste, celery, carrots & bell peppers.

Garlic Green Beans    $15
Green beans stir fried with garlic and oyster sauce.

Phad See Iw    $17
Wide rice noodles pan fried in sweet soy sauce with chicken, eggs, and gailan broccoli.

Brody’s Fried Rice (GF)  $15
Rice stir-fried with chicken, eggs & mixed vegetables.

Thai Steamed Mussels $15
Mussels steamed with basil leaves, served with spicy seafood sauce.

Curry Puff Pastry  $7
Fried puff pastry filled with potatoes, carrots, onions and curry.

Chicken Panang (GF)  $17
Chicken cooked in curry paste with coconut milk, bell peppers, sweet Thai basil, and kaffir lime leaves.

Jasmine/Brown Rice    $2

SIGNATURE COCKTAILS    

THE TIPSY BIRD  18
Tito’s Vodka, cranberry, elderflower, lemon with muddled bird pepper

BIRD PEPPER MARGARITA  18
Bird Pepper & Hibiscus flower infused Hornitos Tequila, lime
and tamarind juice

THAI 75   16
Roku Gin, lemongrass,  lemon, sparkling wine

PRETTY PLEASE  18
Raspberry puree, Giffard Violette, grenadine, Ketal one Rose grepefruit, St. Germain, & lime juice

CAMPFIRE   20
Hornitos Resposado Tequila, pink guava nectar, agave syrup, lime juice, smoked Tajin salted rim

JASMINE BLOSSOM   18
Beefeater gin, jasmine tea, st. germain, lime juice, Aloe Vera juice

STAYCATION 18
Aperol, honey syrup, lime juice, whiskey, Angostura & Orange Bitters, splash of Bodhizafa IPA

YELLOWSTONE   18 
Whiskey, passion fruit puree, blood orange & lemon juice

LEMONGRASS MARTINI   16 
Tito’s Vodka infused with fresh lemongrass.

WHITE WINE

PINOT GRIS    14 / 46
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   16 / 50
White Haven (New Zealand) 

CHARDONNAY   18 / 52
Macon Villages (France)

ROSE    18 / 52
Fleur de Mer Cote De Provence (France)

Drafts   8

SINGHA- Thailand

MANNY’s – Washington, Georgetown Brewing

BODHIZAFA – Washington,  Georgetown Brewing

JOHNNY UTAH – Washington

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BOTTLES & CANS    

CORONA                       7

HEINEKEN                     7

STELLA ARTOIS            7

GUINNESS                     8

SQUARE MILE CIDER    8