SPRING ROLLS     10
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce. 

CRAB WONTONS     10
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.

CHICKEN SATAY     12
Served with  our house peanut sauce, french bread and cucumber salad. 

CHICKEN, CABBAGE & ONION POT STICKERS     12

FRESH SUMMER ROLLS    12
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.

TOD MUN     13
Fish cakes made with Thai curry and spice. Served with plum sauce, peanuts and cucumber

KOONG KRA BOK     14
Marinated prawns wrapped in pastry and fried to a golden brown. 

CRYING TIGER      18
Thin strips of tender beef served with spicy lemon chili fish sauce.

GARLIC CHICKEN WINGS     12

GF = Gluten Free

TOM YUM KOONG (Served 2) GF      16
Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, lemon grass, cilantro and green onions.

TOM KAH CHICKEN (Served 2) GF     16
Chicken & straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

LARB GAI  GF     15
Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice. 

GAYTER’ BEEF SALAD  GF     18
Grilled beef tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers, tomatoes on romaine lettuce. 

SOM TUM SALAD  GF     14
Shredded papaya & green beans tossed in fresh lime juice, fish sauce, cherry tomatoes and ground peanuts.

SWIMMING RAMA  GF     14
Pan fried spinach, bean sprouts, fried tofu. Served with our house made peanut dressing.

BANGKOK CHICKEN     18
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     18
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.

YAI – YAI OMELET  GF     13
Thai Style omelet with seasoned ground pork.

KANA PUD PIK  GF      13
Chinese broccoli stir-fried with oyster sauce and bird chili peppers.

CASHEW GAI     16
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots
& bell peppers.

THAI TOM’S FIRE CRACKER PRAWNS     18
 Prawns pan fried in garlic, black pepper, chili flakes and jalapeno. 

YELLOW CHICKEN CURRY   GF     16
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

AVOCADO GREEN CURRY
WITH PRAWNS   GF     18
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

ROASTED DUCK CURRY  GF     21
Roasted duck cooked in red curry paste with cherry tomatoes, pineapple, bell peppers & sweet basil. 

TRADITIONAL PHAD THAI   GF      16
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts. 

PHAD-SEE-IW      16
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and Chinese broccoli.

DRUNKEN NOODLES     16
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.

CRAB FRIED RICE  GF      21
Rice stir-fried with crab, eggs & onions.

CURRY PINEAPPLE FRIED RICE   GF      16
Rice stir-fried with chicken, curry powder, eggs, pineapple, onions, cashews & tomatoes.

BRODY’S FRIED RICE   GF     13
Rice stir-fried with chicken, eggs & mixed vegetables.

Jasmine or Brown Rice     2

Sticky Rice     3

SIGNATURE COCKTAILS   12 

THE TIPSY BIRD
Vodka, cranberry, elderflower, lemon with muddled bird pepper.

BIRD PEPPER MAGHERITA
Bird Pepper & Hibiscus flower infused Tequila, lime
and tamarind juice. 

TAMARIND WHISKY SOUR
Bourbon, lime, tamarind

THAI 75
Gin, lemongrass,  lemon, sparkling wine.

THAI COCO-NUT
Butterfly Tea infused rum, coco lopez, lime juice, ginger, orange juice, red wine float.

BUBBLES    

PROSECCO       10/ 40
Da Luca (Italy) 

CHAMPAGNE      18/ 72
Nicolas Feauillatte Brut (France) 

WHITE WINE

PINOT GRIS    11 / 44 
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   12 / 48
White Haven (New Zealand) 

CHARDONNAY   12 / 48
Macon Village Chameroy (France)

CHARDONNAY   14 / 56
La Crema (California)

ROSE    12 / 48
Fleur de Mer Cote De Provence (France)

RED WINE

COTE DU RHONE   11 / 44
Delas (France)

PINOT NOIR   12 / 48  
Erath Respondent (Oregon) 

MERLOT   12 / 48
Drumheller (Columbia Valley)

CARBERNET   14 / 56
Browne Heritage Res (Wa)

BLEND   16 / 64
Orin Swift Abstract (CA) 

Drafts    7

SINGHA- Thailand

MANNY’s – Washington, Georgetown Brewing

BODHIZAFA – Washington,  Georgetown Brewing

BUD LIGHT

BOTTLES     

CORONA                      6

HEINEKEN                    6

COORS LIGHT              6

STELLA ARTOIS            6

GUINNESS                    7

SQUARE MILE CIDER    7

GHOST FISH (GF)          7

NON-ALCOHOLIC 

COKE, DIET COKE, SPRITE,
DR. PEPPER, FANTA          4

GOLD PEAK
UNSWEETENED ICE TEA  4

THAI ICE TEA   5

GINGER LEMONADE  5

STRAWBERRY LEMONADE    5

JASMINE OR GREEN HOT TEA    4

HONEY GINGER LEMON HOT TEA    4

SMART WATER  3

SAN PELLEGRINO SPARKLING WATER  5