Desserts

Pandan Crepe cake $14

GF = Gluten Free  

= Prepared with spice

FRIED SPRING ROLLS     13
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce. 

CRAB WONTONS     14
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with sweet chili sauce.

CHICKEN SATAY  15
Served with house peanut sauce, naan bread and cucumber salad. 

PORK BELLY  GF  19
Fried pork belly served with a spicy lemon chili sauce.

CRYING TIGER      22
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

CHICKEN, CABBAGE & ONION POT STICKERS     13

GARLIC CHICKEN WINGS (GF)    16

TOM YUM KOONG (Served 2) (GF)      18

Prawns cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, fish sauce, tomatoes, lemon grass, cilantro and green onions.

TOM KAH GAI (Served 2) (GF)     18
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

DUCK NOODLE SOUP   25
Egg noodle, roast duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic

ENTREES

BANGKOK CHICKEN     22
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     22
Ground chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $12
Consuming raw or under-cooked eggs may increase your risk of food borne illness

GARLIC GREEN BEANS     18
Green beans stir fried with garlic and oyster sauce.

PAD PAK   15
Stir fried mixed veggies with garlic and oyster sauce.

CASHEW GAI     20
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS     22
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos

AVOCADO GREEN CURRY WITH PRAWNS   (GF)     22 
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

YELLOW CHICKEN CURRY   (GF)     20
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

CHICKEN PANANG CURRY    20  
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.
Substitute with beef tenderloin, add $5

KOONG KRATIEM    22
Garlic Prawns over steamed gailan broccoli, carrots and cabbage.

 PUD MA KUR    20           
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce

PANANG DUCK CURRY  (GF)    25 
Roasted duck, red curry, cherry tomatoes, pineapple, bell peppers and sweet basil.

PUD TALAY  (GF)      32             
Prawns and calamari stir fried with eggs, onions, celery, bell peppers, curry powder and chili paste. 

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Happy Hour Specials Offered 3-5pm Daily

One drink minimum per person

POT STICKERS   $10

FRIED CALAMARI   $13
Lightly battered calamari served with spicy seafood sauce

Bird Pepper Wings   $13
Fried chicken wings seasoned with Thai Chili spices

Isarn Sausage  $12
Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cucumbers.

Fresh Summer Rolls   $12
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.

Sundried Beef Tenderloin  $17
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.

Brody’s Fried Rice (GF)  $15
Rice stir-fried with chicken, eggs & mixed vegetables.

Curry Puff Pastry  $7
Fried puff pastry filled with potatoes, carrots, onions and curry.

Chicken Panang (GF)  $17
Chicken cooked in curry paste with coconut milk, bell peppers, sweet Thai basil, and kaffir lime leaves.

Drunken Noodle  $17
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.

PUD MA KUR    $17           
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce

Bangkok Chicken  $19
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

Jasmine/Brown Rice    $2

SIGNATURE COCKTAILS    

THE TIPSY BIRD  16
Tito’s vodka, cranberry, elderflower, lemon, muddled Thai chilis.

BIRD PEPPER MARGARITA  16 
Hornitos Tequila infused with Thai chilis & hibiscus flower, lime and tamarind juice.

THAI 75   15
Roku gin, sparkling wine, lemongrass and lemon.

PRETTY PLEASE  18
Ketal one Rose grapefruit, St. Germaine Giffard Violette, grenadine, raspberry puree and lime juice.

ONE S’MORE  16
Vanilla vodka, Crème de Cacao, Baileys, Thai coffee, graham cracker chocolate rim and roasted marshmallows.

THAI ONE ON  14
Morgan spiced rum, Thai tea and coconut milk.

HARVEST MOON  18
Mezcal, Jack Daniel’s, Apricot, Peach, honey and lemon

WHITE WINE

PINOT GRIS    14 / 48
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   14 / 48
White Haven (New Zealand) 

CHARDONNAY   18 / 65
Macon Villages (France)

ROSE    18 / 65
Fleur de Mer Cote De Provence (France)

Drafts   8

SINGHA- Thailand

MANNY’s – Washington, Georgetown Brewing

BODHIZAFA – Washington,  Georgetown Brewing

JOHNNY UTAH – Washington

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BOTTLES & CANS    

CORONA                       7

HEINEKEN                     7

STELLA ARTOIS            7

GUINNESS                     8

SQUARE MILE CIDER    8