Daily Lunch Special
YELLOW CHICKEN CURRY
SERVED WITH A SIDE SALAD 13
Seasonal Dessert Special
MANGO WITH SWEET STICKY RICE & COCONUT MILK 12
GF = Gluten Free
= Prepared with spice
FRIED SPRING ROLLS 10
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.
CRAB WONTONS 10
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.
CHICKEN SATAY 12
Served with our house peanut sauce, french bread and cucumber salad.
PORK BELLY 18
Fried pork belly served with a spicy lemon chili sauce.
CRYING TIGER 18
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
CHICKEN, CABBAGE & ONION POT STICKERS 12
BIRD PEPPER WINGS 12
FRESH SUMMER ROLLS (GF) 12
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.
SUN DRIED BEEF TENDERLOIN (GF) 18
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.
CLAMS IN COCONUT CURRY (GF) 18
Clams cooked in coconut broth with chili paste, lemon grass and kaffir lime leaves.
ISARN SAUSAGE 12
Pork, rice, ginger, garlic, pepper and Thai spices. Served with ginger, lettuce and cucumbers.
Soup & Salad
SOUP & SALAD
TOM YUM KOONG (Served 2) (GF) 16
Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.
TOM KAH CHICKEN (Served 2) (GF) 16
Chicken & straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.
LARB GAI (GF) 15
Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice.
SOM TUM SALAD (GF) 14
Shredded papaya & green beans tossed in fresh lime juice, fish sauce, cherry tomatoes and ground peanuts.
SWIMMING RAMA (GF) 14
Pan fried spinach, bean sprouts, fried tofu. Served with our house made peanut dressing.
YUM KOONG (GF) 18
Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
YUM NUEH (GF) 18
Beef tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
ENTREES | NOODLE | RICE
BANGKOK CHICKEN 18
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
PUD KRA PAO WITH FRIED EGG BOWL 18
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. Consuming raw or undercooked eggs may increase your risk of food borne illness
GARLIC GREEN BEANS 14
Garlic green beans or sugar snap peas in oyster sauce.
KANA & SUGAR SNAP PEAS IN OYSTER SAUCE 14
Gailan Broccoli and sugar snap peas stir fried with oyster sauce and Bird Chili peppers.
CASHEW GAI 16
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots
& bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS 18
Prawns pan fried in garlic, black pepper, chili flakes and jalapeno.
PUD PIK KHING 20
Pork belly stir fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves & garlic.
AVOCADO GREEN CURRY WITH PRAWNS (GF) 18
Prawns cooked in curry paste, coconut milk, avocado and bamboo shoots.
YELLOW CHICKEN CURRY (GF) 16
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
CHICKEN PANANG CURRY 18
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave. For beef tenderloin, add: $5
HOI PUD PIK 20
Clams stir fried with chili paste, oyster sauce, Thai Sweet Basil, onions and bell peppers.
MOO PUD KHING 16
Pork stir fried in black bean sauce with ginger, garlic, bell peppers and onions.
MOO KRATIEM 18
Garlic pork served with jasmine rice, cucumbers, and a side of sriracha sauce.
YUM PLA (GF) 22
whole fried rainbow trout topped with salad of sliced green apples, onions, mint, cilantro, peanuts, chilis and lime juice.
NOODLES & RICE
TRADITIONAL PHAD THAI (GF) 16
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and Gailan broccoli.
DRUNKEN NOODLES 16
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
BA MEE HANG 18
Egg noodles tossed with pork, prawns, bean sprouts, onions, fried garlic, cilantro ,fish sauce and lime juice on a bed of fresh spinach. Topped with crispy wontons.
PHAD WOON SEN 16
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.
CRAB FRIED RICE (GF) 22
Rice stir-fried with crab, eggs & onions.
CURRY PINEAPPLE FRIED RICE (GF) 16
Rice stir-fried with chicken, curry powder, eggs, pineapple, onions, cashews & tomatoes.
BRODY’S FRIED RICE (GF) 14
Rice stir-fried with chicken, eggs & mixed vegetables.
Jasmine or Brown Rice 2
Sticky Rice 3
SIGNATURE COCKTAILS 12
THE TIPSY BIRD
Vodka, cranberry, elderflower, lemon with muddled bird pepper.
BIRD PEPPER MARGHERITA
Bird Pepper & Hibiscus flower infused Tequila, lime
and tamarind juice.
Gin, lemongrass, lemon, sparkling wine.
White & dark rum, mango puree, lime and a splash of orgeat syrup.
THAI BOURBON SMASH
Whiskey, basil, lemongrass simple, lemon and lime juices.
GINGER BERRY SMASH
Blackberries, blueberries, strawberries & mint muddled with ginger syrup, lemon juice and ginger beer.
LYCHEE ICE TEA
Unsweetened ice tea with lychee.
PROSECCO 10/ 40
Da Luca (Italy)
CHAMPAGNE 72 (by bottle only)
Nicolas Feauillatte Brut (France)
PINOT GRIS 11 / 44
Santa Cristina (Italy) Glass
SAUVIGNON BLANC 12 / 48
White Haven (New Zealand)
CHARDONNAY 12 / 48
Macon Village Chameroy (France)
CHARDONNAY 14 / 56
La Crema (California)
ROSE 12 / 48
Fleur de Mer Cote De Provence (France)
COTE DU RHONE 11 / 44
PINOT NOIR 12 / 48
Erath Respondent (Oregon)
MERLOT 12 / 48
Drumheller (Columbia Valley)
CABERNET 14 / 56
Browne Heritage Res (Washington)
MANNY’s – Washington, Georgetown Brewing
BODHIZAFA – Washington, Georgetown Brewing
JOHNNY UTAH – Washington
STELLA ARTOIS 6
SQUARE MILE CIDER 7
Hours of Operation
Sunday – Thursday
Friday – Saturday
563 Bellevue Square, Bellevue, WA 98004
located between Nordstrom and Crate & Barrel on 3rd Level of parking garage