Daily Lunch Special
(Served 11am-3pm)
YELLOW CURRY WITH CHICKEN or TOFU
Served over rice with a side salad (No substitutions) 16
Starters
STARTERS
GF = Gluten Free
= Prepared with spice
FRIED SPRING ROLLS 14
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.
CRAB WONTONS 15
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with sweet chili sauce.
CHICKEN SATAY 16
Served with house peanut sauce, naan bread and cucumber salad.
PORK BELLY GF 19
Fried pork belly served with a spicy lemon chili sauce.
CRYING TIGER 22
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
POT STICKERS 13
Chicken, cabbage & onions
GARLIC CHICKEN WINGS (GF) 16
FRESH SUMMER ROLLS (GF) 15
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.
SUN DRIED BEEF TENDERLOIN (GF) 20
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.
ISARN SAUSAGE 16
Pork, rice, ginger, garlic, pepper and Thai spices. Served with ginger, lettuce and cilantro.
CURRY PUFF PASTRY 10
Fried puff pastry filled with potatoes, carrots, onions and curry.
BIRD PEPPER WINGS 16
Fried chicken wings seasoned with Thai Chili spices
FRIED CALAMARI 17
Lightly battered calamari served with spicy seafood sauce
HOY CHOR 17
Thai style fried dumplings with crab, shrimp, pork, onions and garlic. Served with sweet chili sauce.
Clams cooked in coconut broth with chili paste, lemongrass and kaffir lime leaves.
SOFT SHELL CRAB 16
Served with our sweet chili sauce
Soup & Salad
SOUP & SALAD
TOM YUM (Served 2) (GF) 18
Prawns cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, fish sauce, tomatoes, lemon grass, cilantro and green onions.
TOM KAH (Served 2) (GF) 18
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.
WONTON SOUP 16
Chicken, wontons, celery, onions, spinach
TOM YUM TALAY 28
Prawns, calamari and clams cooked in a tangy broth with straw mushroom, chili paste, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.
LARB GAI (GF) 20
Ground chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice
SOM TUM SALAD (GF) 17
Shredded papaya & green beans tossed with fresh lime juice, cherry tomatoes and ground peanuts. Add grilled prawns for $6
SWIMMING RAMA (GF) 18
Pan fried spinach, bean sprouts, fried tofu. Served with house made peanut dressing. Add wide rice noodles $5
YUM KOONG (GF) 22
Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.
YUM NUEH (GF) 22
Beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.
ENTREES | NOODLES | RICE
BANGKOK CHICKEN 22
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
PUD KRA PAO WITH FRIED EGG BOWL 24
Ground chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $12
Consuming raw or under-cooked eggs may increase your risk of food borne illness
GARLIC GREEN BEANS 18
Green beans stir fried with garlic and oyster sauce.
PAD PAK 15
Stir fried mixed veggies with garlic and oyster sauce.
CASHEW GAI 20
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS 22
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos
GREEN CURRY WITH AVOCADO & PRAWNS (GF) 22
Prawns cooked in curry paste, coconut milk, avocado and bamboo shoots.
YELLOW CHICKEN CURRY (GF) 20
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
PANANG CHICKEN CURRY 20
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.
Substitute with beef tenderloin, add $6
PUD MA KUR 20
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce.
PUD PED 32
Calamari, prawns, clams, onions and bell peppers stir fried in chili paste oyster sauce.
NOODLES & RICE
TRADITIONAL PHAD THAI (GF) 20
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.
PHAD-SEE-IW 20
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and gailan broccoli.
DRUNKEN NOODLES 20
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
KHAO SOI 24
Egg noodles, chicken, red onions, beansprouts, carrots, creamy coconut curry broth.
PHAD WOON SEN 20
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.
CRAB & PRAWN FRIED RICE (GF) 34
Rice stir-fried with crab, prawns, eggs & onions.
CURRY PINEAPPLE FRIED RICE (GF) 22
Rice stir fried with chicken, curry powder, eggs, pineapple, onions, cashews and tomatoes.
BRODY’S FRIED RICE (GF) 20
Rice stir-fried with chicken, eggs & mixed vegetables.
KAO PUD KRA PAO (Basil Fried Rice) (GF) 20
Rice stir-fried with chicken, basil, onions, and bell peppers.
JASMINE OR BROWN RICE 3
STICKY RICE 4
STEAMED RICE NOODLES 5
HAPPY HOUR
Happy Hour Specials Offered 3-5pm Daily
One drink minimum per person
POT STICKERS $10
Chicken, Cabbage & Onion
FRIED CALAMARI $14
Lightly battered and served with spicy seafood sauce
BIRD PEPPER WINGS $13
Fried chicken wings seasoned with Thai Chili spices
ISARN SAUSAGE $12
Pork, rice, ginger, garlic, pepper and Thai spices. Served with ginger, lettuce and cucumbers.
FRESH SUMMER ROLLS $12
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.
LARB GAI $17
Ground chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice.
BRODY’S FRIED RICE (GF) $17
Rice stir-fried with chicken, eggs & mixed vegetables.
CURRY PUFFF PASTRY $7
Fried puff pastry filled with potatoes, carrots, onions and curry.
YELLOW CHICKEN CURRY (GF) $17
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
PHAD WOON SEN $17
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables. Also add this description to happy hour menu
PUD MA KUR $17
Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce
CASHEW GAI $17
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
JASMINE / BROWN RICE $2
HAPPY HOUR DRINKS (3-5pm Daily)
Draft Beers $6/glass
SIGNATURE COCKTAILS
MANDARIN MIMOSA 15
Prosecco and mandarin sorbet
NAM SAI 15
Ketel one cucumber & mint, aloe juice, St. Germaine and lime juice.
BIRD PEPPER MARGARITA $13
Bird Pepper & Hibiscus flower infused Tequila, lime
and tamarind syrup
PRETTY PLEASE $15
Ketel one grapefruit & rose, St. Germaine, Giffard Violette, Grenadine, Raspberry puree and lime juice.
MOCKTAILS
SNAP DRAGON 11
Dragon fruit, lime juice, lemonade, Martinell’s Sparkling Cider.
SWEET SUNSHINE 10
Thai tea, lychee juice, lime juice
WHITE WINE
PINOT GRIS 12
Santa Cristina (Italy) Glass
SAUVIGNON BLANC 12
White Haven (New Zealand)
CHARDONNAY 16
Macon Villages (France)
ROSE 16
Fleur de Mer Cote De Provence (France)
RED WINE
COTE DU RHONE 13
PINOT NOIR 13
Erath Respondent (Oregon)
MERLOT 12
Drumheller (Columbia Valley)
CABERNET 14
Browne Heritage Res (Washington)
DRINKS
DRINKS
SIGNATURE COCKTAILS
THE TIPSY BIRD 16
Tito’s vodka, cranberry, elderflower, lemon, muddled Thai chilis.
BIRD PEPPER MARGARITA 16
Hornitos Tequila infused with Thai chilis & hibiscus flower, lime and tamarind syrup
THAI 75 15
Roku gin, prosecco, lemongrass and lemon.
PRETTY PLEASE 18
Ketal one Rose grapefruit, St. Germaine Giffard Violette, grenadine, raspberry puree and lime juice
CAMPFIRE 18
Hornitos Reposado Tequila, pink guava nectar, agave syrup, lime juice, smoked tajin
MANDARIN MIMOSA 18
Prosecco and mandarin sorbet
NAM SAI 18
Ketel one cucumber & mint, aloe juice, St. Germaine and lime juice.
BUTTERFLY ORCHID 16
Jack Daniels, passion fruit puree, lime juice and butterfly pea
MOCKTAILS
SWEET SUNSHINE 12
Thai tea, lychee juice, lime juice
SNAP DRAGON 13
Dragon fruit, lime juice, lemonade, Martinelli’s sparkling cider.
BUBBLES
PROSECCO 12/ 40
WHITE WINE
PINOT GRIS 14 / 48
Santa Cristina (Italy) Glass
SAUVIGNON BLANC 14 / 48
White Haven (New Zealand)
CHARDONNAY 18 / 65
Macon Villages (France)
ROSE 18 / 65
Fleur de Mer Cote De Provence (France)
RED WINE
COTE DU RHONE 15/52
PINOT NOIR 15 / 52
Erath Respondent (Oregon)
MERLOT 14 / 48
Drumheller (Columbia Valley)
CABERNET 15 / 52
Browne Heritage Res (Washington)
BLEND 72
Abstract (California)
Drafts 8
SINGHA– Thailand
MANNY’s – Washington, Georgetown Brewing
BODHIZAFA – Washington, Georgetown Brewing
JOHNNY UTAH – Washington
BOTTLES & CANS
CORONA 7
HEINEKEN 7
STELLA ARTOIS 7
GUINNESS 8
SQUARE MILE CIDER 8
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
TWO CREDIT CARD LIMIT PER TABLE
Hours of Operation
Hours
Sunday – Thursday
11:00-9:00pm
Friday – Saturday
11:00-10:00pm
Location
563 Bellevue Square, Bellevue, WA 98004
located between Nordstrom and Crate & Barrel on 3rd Level of parking garage