Daily Lunch Special

(Served 11am-3pm)

YELLOW CHICKEN CURRY 
Served over rice with a side salad  14

Dessert

FORBIDDEN RICE (GF)Warm black sticky rice pudding and taro topped with coconut milk  8
ICE CREAM OR SORBET  3

Starters

STARTERS

GF = Gluten Free  

= Prepared with spice

FRIED SPRING ROLLS     10
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce. 

CRAB WONTONS     10
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.

CHICKEN SATAY  12
Served with  our house peanut sauce, french bread and cucumber salad. 

PORK BELLY   18
Fried pork belly served with a spicy lemon chili sauce.

CRYING TIGER      18
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

CHICKEN, CABBAGE & ONION POT STICKERS     12

GARLIC CHICKEN WINGS     14

FRESH SUMMER ROLLS (GF)    12
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.

SUN DRIED BEEF TENDERLOIN (GF)   18
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.

ISARN SAUSAGE  12
Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cucumbers.

TOD MUN  15
Chicken & Shrimp cakes made with eggs, chili paste. corn starch, fish sauce and kaffir lime leaves.

Soup & Salad

SOUP & SALAD

TOM YUM KOONG (Served 2) (GF)      16

Chicken or shrimp cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.

TOM KAH GAI (Served 2) (GF)     16
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

LARB GAI  (GF)     16
Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice. 

SOM TUM SALAD  (GF)     15
Shredded papaya & green beans tossed in fresh lime juice, fish sauce, cherry tomatoes and ground peanuts.

SWIMMING RAMA    (GF)     15
Pan fried spinach, bean sprouts, fried tofu. Served with our house made peanut dressing.

YUM KOONG   (GF)      18

Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.

YUM NUEH   (GF)      18

Beef tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.

ENTREES | NOODLE | RICE

ENTREES

BANGKOK CHICKEN     19
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     19
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. Consuming raw or undercooked eggs may increase your risk of food borne illness

GARLIC GREEN BEANS     15
Garlic green beans or sugar snap peas in oyster sauce.

PAD PAK   16
Stir fried mixed veggies with garlic and oyster sauce.

CASHEW GAI     17
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots
& bell peppers.

THAI TOM’S FIRE CRACKER PRAWNS     19 
Prawns pan fried in garlic, black pepper, chili flakes and jalapeno. 


PUD PIK KHING  
20

Pork belly stir fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves & garlic.

AVOCADO GREEN CURRY WITH PRAWNS   (GF)     19 
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

YELLOW CHICKEN CURRY   (GF)     17
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

CHICKEN PANANG CURRY    17  
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.  For beef tenderloin, add: $5

 PANANG DUCK CURRY (GF)   22  
Duck cooked in curry paste, coconut milk, bell peppers, grape tomatoes, sweet Thai basil and kaffir lime leave. 

MOO PUD KHING    17
Pork stir fried in black bean sauce with ginger, garlic, bell peppers and onions.

MOO KRATIEM    18
Garlic pork served with jasmine rice, cucumbers, and a side of sriracha sauce.

NOODLES & RICE

TRADITIONAL PHAD THAI   (GF)      17
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts. 

PHAD-SEE-IW      17
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and Gailan broccoli.

DRUNKEN NOODLES     17
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.

DUCK NOODLE SOUP    22
Egg noodles, duck, Gailan broccoli, bean sprouts, onions, cilantro and dried garlic.

PHAD WOON SEN   17
Vermicelli noodles stir fried with  eggs, spring onions, garlic and mixed vegetables.

CRAB & PRAWN FRIED RICE  (GF)      28
Rice stir-fried with crab, prawns, eggs & onions.

CURRY PINEAPPLE FRIED RICE   (GF)      17
Rice stir-fried with chicken, curry powder, eggs, pineapple, onions, cashews & tomatoes.

BRODY’S FRIED RICE   (GF)     15
Rice stir-fried with chicken, eggs & mixed vegetables.


Jasmine or Brown Rice     2

Sticky Rice     3

HAPPY HOUR

Happy Hour Specials Offered 3-5pm Daily

 

Garlic Chicken Wings   $9

Tod Mun  $10

Fresh Summer Rolls   $9

Crab Wontons    $8

Sundried Beef Tenderloin  $15

Bangkok Chicken   $15

Garlic Green Beans    $11

Drunken Noodles    $13

Brody’s Fried Rice   $11

Jasmine/Brown Rice    $1

MOCKTAILS   

LIFE’S A PEACH  6
Muddled Peaches, Strawberries, Basil, Lemon, Ginger and Soda

LYCHEE ICE TEA  6
Unsweetened ice tea with lychee

 

HAPPY HOUR DRINKS

Cote Du Rhone Red   $8/glass

La Crema Chardonnay   $8/glass

Draft  Beers   $5/glass

SIGNATURE COCKTAILS   10

THE TIPSY BIRD
Vodka, cranberry, elderflower, lemon with muddled bird pepper

BIRD PEPPER MARGARITA
Bird Pepper & Hibiscus flower infused Tequila, lime

and tamarind juice

THAI 75
Gin, lemongrass,  lemon, sparkling wine

PEAR WHISKEY SOUR
Rye Whiskey, Pear Nectar and Lemon

BRANDY AMBER CIDER
Apple Brandy, Star Anise Maple, Apple Cider, Lemon, bitters, Orange Peel

THAI ESPRESSO MARTINI
Vodka, Espresso Liqueur, Thai Coffee

DRINKS

DRINKS

SIGNATURE COCKTAILS   12 

THE TIPSY BIRD
Vodka, cranberry, elderflower, lemon with muddled bird pepper

BIRD PEPPER MARGARITA
Bird Pepper & Hibiscus flower infused Tequila, lime

and tamarind juice

THAI 75
Gin, lemongrass,  lemon, sparkling wine

PEAR WHISKEY SOUR
Rye Whiskey, Pear Nectar and Lemon

BRANDY AMBER CIDER
Apple Brandy, Star Anise Maple, Apple Cider, Lemon, bitters, Orange Peel

THAI ESPRESSO MARTINI
Vodka, Espresso Liqueur, Thai Coffee

MOCKTAILS   

LIFE’S A PEACH  8
Muddled Peaches, Strawberries, Basil, Lemon, Ginger and Soda

LYCHEE ICE TEA  6
Unsweetened ice tea with lychee

BUBBLES    

PROSECCO       10/ 40
Da Luca (Italy)

CHAMPAGNE    72  (by bottle only)
Nicolas Feauillatte Brut (France) 

WHITE WINE

PINOT GRIS    11 / 44
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   12 / 48
White Haven (New Zealand) 

CHARDONNAY   12 / 48

CHARDONNAY   14 / 56
La Crema (California)

ROSE    12 / 48
Fleur de Mer Cote De Provence (France)

RED WINE

COTE DU RHONE   11 / 44
Delas (France)

PINOT NOIR   12 / 48 
Erath Respondent (Oregon) 

MERLOT   12 / 48
Drumheller (Columbia Valley)

CABERNET   14 / 56
Browne Heritage Res (Washington)

Drafts    7

SINGHA- Thailand

MANNY’s – Washington, Georgetown Brewing

BODHIZAFA – Washington,  Georgetown Brewing

JOHNNY UTAH – Washington

BOTTLES & CANS    

CORONA                       6

HEINEKEN                     6

STELLA ARTOIS            6

GUINNESS                     7

SQUARE MILE CIDER    7

HIGH NOON HARD SELTZER    7
Mango or Grapefruit

NON-ALCOHOLIC 

COKE, DIET COKE, SPRITE,
DR. PEPPER          4

THAI ICED TEA   5

THAI ICED COFFEE 5

GOSLING GINGER BEER  4

JASMINE OR GREEN HOT TEA    4

SMART WATER  3

TOPO CHICO SPARKLING WATER   5

Hours of Operation

 Hours

Sunday – Thursday

11:00-9:00pm

Friday – Saturday

11:00-10:00pm

 

Location

563 Bellevue Square, Bellevue, WA 98004

located between Nordstrom and Crate & Barrel on 3rd Level of parking garage