YELLOW CHICKEN CURRY
SERVED WITH A SIDE SALAD 13
FRIED SPRING ROLLS 10
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.
CRAB WONTONS 10
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.
SATAY: CHICKEN 12
Served with our house peanut sauce, french bread and cucumber salad.
PORK BELLY 18
Fried pork belly served with a spicy lemon chili sauce.
CRYING TIGER 18
Thin strips of tender beef served with spicy lemon chili fish sauce.
CHICKEN, CABBAGE & ONION POT STICKERS 12
BIRD PEPPER WINGS 12
FRESH SUMMER ROLLS 12
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.
LARB GAI ROLLS 16
Minced chicken tossed in fresh lime juice, onions, mint leaves, cilantro, cucumbers and roasted rice wrapped in fresh rice paper. Add Sticky Rice $3
SUN DRIED BEEF TENDERLOIN (GF) 18
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.
CLAMS IN COCONUT CURRY (GF) 18
Clams cooked in coconut broth with chili paste, lemon grass and kaffir lime leaves.
Soup & Salad
SOUP & SALAD
GF = Gluten Free
TOM YUM KOONG (Served 2) GF 16
Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.
TOM KAH CHICKEN (Served 2) GF 16
Chicken & straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.
YUM WOON SEN GF 18
Prawns and ground chicken tossed with bean thread noodles, fresh lime juice, smoked chili sauce, onions, cilantro, peanuts, cucumbers & tomatoes on romaine lettuce.
LARB GAI GF 15
Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice.
SOM TUM SALAD GF 14
Shredded papaya & green beans tossed in fresh lime juice, fish sauce, cherry tomatoes and ground peanuts.
SWIMMING RAMA GF 14
Pan fried spinach, bean sprouts, fried tofu. Served with our house made peanut dressing.
YUM KOONG GF 18
Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
YUM NUEH GF 18
Beef tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
ENTREES | NOODLE | RICE
BANGKOK CHICKEN 18
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
PUD KRA PAO WITH FRIED EGG BOWL 18
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
GARLIC GREEN BEANS 14
Garlic green beans or sugar snap peas in oyster sauce.
KANA & SUGAR SNAP PEAS IN OYSTER SAUCE 14
Gailan Broccoli and sugar snap peas stir fried with oyster sauce and Bird Chili peppers.
CASHEW GAI 16
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots
& bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS 18
Prawns pan fried in garlic, black pepper, chili flakes and jalapeno.
PUD PIK KHING 20
Pork belly stir fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves & garlic.
PUMPKIN CURRY 16
Pumpkin and fried tofu cooked in curry paste with coconut milk, green beans and Thai sweet basil.
AVOCADO GREEN CURRY WITH PRAWNS GF 18
Prawns cooked in curry paste, coconut milk, avocado and bamboo shoots.
YELLOW CHICKEN CURRY GF 16
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
CHICKEN PANANG CURRY 18
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave. For beef tenderloin, add: $5
WILD SOCKEYE SALMON PANANG CURRY 22
HOI PUD PIK 20
Clams stir fried with chili paste, oyster sauce, Thai Sweet Basil, onions and bell peppers.
NOODLES & RICE
BEEF NOODLE SOUP 18
Egg noodles, beef tenderloin, Gailan broccoli and beansprouts in simmered beef broth.
TRADITIONAL PHAD THAI GF 16
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and Gailan broccoli.
DRUNKEN NOODLES 16
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
CRAB FRIED RICE GF 21
Rice stir-fried with crab, eggs & onions.
CURRY PINEAPPLE FRIED RICE GF 16
Rice stir-fried with chicken, curry powder, eggs, pineapple, onions, cashews & tomatoes.
BRODY’S FRIED RICE GF 14
Rice stir-fried with chicken, eggs & mixed vegetables.
Jasmine or Brown Rice 2
Sticky Rice 3
SIGNATURE COCKTAILS 12
THE TIPSY BIRD
Vodka, cranberry, elderflower, lemon with muddled bird pepper.
BIRD PEPPER MARGHERITA
Bird Pepper & Hibiscus flower infused Tequila, lime
and tamarind juice.
Gin, lemongrass, lemon, sparkling wine.
White & dark rum, mango puree, lime and a splash of orgeat syrup.
SPICED THAI ICED TEA
Cruzan Rum, Thai iced tea, and cream
WHISKEY CHAI TEA
Jim Beam with hot Chai Tea
GINGER BERRY SMASH
Blackberries, blueberries, strawberries & mint muddled with ginger syrup, lemon juice and ginger beer.
LYCHEE ICE TEA
Unsweetened ice tea with lychee.
PROSECCO 10/ 40
Da Luca (Italy)
CHAMPAGNE 72 (by bottle only)
Nicolas Feauillatte Brut (France)
PINOT GRIS 11 / 44
Santa Cristina (Italy) Glass
SAUVIGNON BLANC 12 / 48
White Haven (New Zealand)
CHARDONNAY 12 / 48
Macon Village Chameroy (France)
CHARDONNAY 14 / 56
La Crema (California)
ROSE 12 / 48
Fleur de Mer Cote De Provence (France)
COTE DU RHONE 11 / 44
PINOT NOIR 12 / 48
Erath Respondent (Oregon)
MERLOT 12 / 48
Drumheller (Columbia Valley)
CABERNET 14 / 56
Browne Heritage Res (Washington)
MANNY’s – Washington, Georgetown Brewing
BODHIZAFA – Washington, Georgetown Brewing
JOHNNY UTAH – Washington
STELLA ARTOIS 6
SQUARE MILE CIDER 7
Hours of Operation
Sunday – Thursday
Saturday – Sunday
3:00pm – 6:00pm
563 Bellevue Square, Bellevue, WA 98004
Second floor of Bellevue Square