Daily Special

YELLOW CHICKEN CURRY
SERVED WITH A SIDE SALAD  13

Seasonal Dessert Special

MANGO WITH SWEET STICKY RICE & COCONUT MILK   12


Starters

STARTERS

GF = Gluten Free  

= Prepared with spice

FRIED SPRING ROLLS     10
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce. 

CRAB WONTONS     10
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.

CHICKEN SATAY  12
Served with  our house peanut sauce, french bread and cucumber salad. 

PORK BELLY   18
Fried pork belly served with a spicy lemon chili sauce.

CRYING TIGER      18
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)

CHICKEN, CABBAGE & ONION POT STICKERS     12

BIRD PEPPER WINGS     12

FRESH SUMMER ROLLS (GF)    12
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.

SUN DRIED BEEF TENDERLOIN (GF)   18
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.

CLAMS IN COCONUT CURRY (GF)   18

Clams cooked in coconut broth with chili paste, lemon grass and kaffir lime leaves.

ISARN SAUSAGE  12
Pork, rice, ginger, garlic, pepper and Thai spices.  Served with ginger, lettuce and cucumbers.

Soup & Salad

SOUP & SALAD

TOM YUM KOONG (Served 2) (GF)      16

Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, tomatoes, lemon grass, cilantro and green onions.

TOM KAH CHICKEN (Served 2) (GF)     16
Chicken & straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.

LARB GAI  (GF)     15
Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice. 

SOM TUM SALAD  (GF)     14
Shredded papaya & green beans tossed in fresh lime juice, fish sauce, cherry tomatoes and ground peanuts.

SWIMMING RAMA    (GF)     14
Pan fried spinach, bean sprouts, fried tofu. Served with our house made peanut dressing.

YUM KOONG   (GF)      18

Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.

YUM NUEH   (GF)      18

Beef tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.

 

ENTREES | NOODLE | RICE

ENTREES

BANGKOK CHICKEN     18
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil. 

PUD KRA PAO WITH FRIED EGG BOWL     18
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. Consuming raw or undercooked eggs may increase your risk of food borne illness

GARLIC GREEN BEANS     14
Garlic green beans or sugar snap peas in oyster sauce.

KANA & SUGAR SNAP PEAS IN OYSTER SAUCE        14 
Gailan Broccoli and sugar snap peas stir fried with oyster sauce and Bird Chili peppers.

CASHEW GAI     16
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots
& bell peppers.

THAI TOM’S FIRE CRACKER PRAWNS     18 
Prawns pan fried in garlic, black pepper, chili flakes and jalapeno. 


PUD PIK KHING  
20

Pork belly stir fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves & garlic.

AVOCADO GREEN CURRY WITH PRAWNS   (GF)     18 
Prawns  cooked in curry paste, coconut milk, avocado and bamboo shoots.

YELLOW CHICKEN CURRY   (GF)     16
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.

CHICKEN PANANG CURRY    18  
Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leave.  For beef tenderloin, add: $5

HOI PUD PIK   20 
Clams stir fried with chili paste, oyster sauce, Thai Sweet Basil, onions and bell peppers.

MOO PUD KHING    16
Pork stir fried in black bean sauce with ginger, garlic, bell peppers and onions.

MOO KRATIEM    18
Garlic pork served with jasmine rice, cucumbers, and a side of sriracha sauce.

YUM PLA   (GF)    22
whole fried rainbow trout topped with salad of sliced green apples, onions, mint, cilantro, peanuts, chilis and lime juice.

 

NOODLES & RICE

TRADITIONAL PHAD THAI   (GF)      16
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts. 

PHAD-SEE-IW      16
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and Gailan broccoli.

DRUNKEN NOODLES     16
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.

BA MEE HANG    18   
Egg noodles tossed with pork, prawns, bean sprouts, onions, fried garlic, cilantro ,fish sauce and lime juice on a bed of fresh spinach.  Topped with crispy wontons.

PHAD WOON SEN   16 
Vermicelli noodles stir fried with  eggs, spring onions, garlic and mixed vegetables.

CRAB FRIED RICE  (GF)      22
Rice stir-fried with crab, eggs & onions.

CURRY PINEAPPLE FRIED RICE   (GF)      16
Rice stir-fried with chicken, curry powder, eggs, pineapple, onions, cashews & tomatoes.

BRODY’S FRIED RICE   (GF)     14
Rice stir-fried with chicken, eggs & mixed vegetables.


Jasmine or Brown Rice     2

Sticky Rice     3

DRINKS

DRINKS

SIGNATURE COCKTAILS   12 

THE TIPSY BIRD
Vodka, cranberry, elderflower, lemon with muddled bird pepper.

BIRD PEPPER MARGHERITA
Bird Pepper & Hibiscus flower infused Tequila, lime

and tamarind juice. 

LYCHEE MARTINI

THAI 75
Gin, lemongrass,  lemon, sparkling wine.

MANGO MAI-TAI
White & dark rum, mango puree, lime and a splash of orgeat syrup.

THAI BOURBON SMASH 
Whiskey, basil, lemongrass simple, lemon and lime juices.

MOCKTAILS    6

GINGER BERRY SMASH
Blackberries, blueberries, strawberries & mint muddled with ginger syrup, lemon juice and ginger beer.

LYCHEE ICE TEA
Unsweetened ice tea with lychee.

 

BUBBLES    

PROSECCO       10/ 40
Da Luca (Italy)

CHAMPAGNE    72  (by bottle only)
Nicolas Feauillatte Brut (France) 

WHITE WINE

PINOT GRIS    11 / 44
Santa Cristina (Italy) Glass 

SAUVIGNON BLANC   12 / 48
White Haven (New Zealand) 

CHARDONNAY   12 / 48
Macon Village Chameroy (France)

CHARDONNAY   14 / 56
La Crema (California)

ROSE    12 / 48
Fleur de Mer Cote De Provence (France)

RED WINE

COTE DU RHONE   11 / 44
Delas (France)

PINOT NOIR   12 / 48 
Erath Respondent (Oregon) 

MERLOT   12 / 48
Drumheller (Columbia Valley)

CABERNET   14 / 56
Browne Heritage Res (Washington)

Drafts    7

SINGHA- Thailand

MANNY’s – Washington, Georgetown Brewing

BODHIZAFA – Washington,  Georgetown Brewing

JOHNNY UTAH – Washington

BOTTLES     

CORONA                       6

HEINEKEN                     6

STELLA ARTOIS            6

GUINNESS                     7

SQUARE MILE CIDER    7

 NON-ALCOHOLIC 

COKE, DIET COKE, SPRITE,
DR. PEPPER          4

ORGANIC HONEST HONEY GREEN TEA   4

THAI ICE TEA   5

GOSLING GINGER BEER  4

JASMINE OR GREEN HOT TEA    4

HOT CHAI TEA 4

SMART WATER  3

TOPO CHICO SPARKLING WATER   5

 

 

Hours of Operation

New Hours

Sunday – Thursday

11:30-8:00pm

Friday – Saturday

11:30-9:00pm

 

Location

563 Bellevue Square, Bellevue, WA 98004

located between Nordstrom and Crate & Barrel on 3rd Level of parking garage