YELLOW CHICKEN CURRY
SERVED WITH A CUP OF SOUP 13
KHAO MUN GAI
GINGER & GARLIC INFUSED RICE SERVED WITH STEAMED CHICKEN, CUCUMBERS AND GINGER SOY BEAN SAUCE. SERVED WITH A CUP OF SOUP. 13
FRIED SPRING ROLLS 10
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.
CRAB WONTONS 10
Wonton pastry filled with imitation crab, cream cheese, carrots, celery & black pepper. Served with our sweet spicy sauce.
SATAY: CHICKEN 12 PRAWNS 15
Served with our house peanut sauce, french bread and cucumber salad.
CHICKEN, CABBAGE & ONION POT STICKERS 12
FRIED CALAMARI 14
FRESH SUMMER ROLLS 12
Prawn or Tofu, lettuce, carrots, mint leaves, cilantro, and fresh basil wrapped in tapioca flour.
KOONG TOD 14
Lightly battered prawns served with a sweet chili sauce.
PORK BELLY 14
Fried pork belly served with a spicy lemon chili sauce.
CRYING TIGER 18
Thin strips of tender beef served with spicy lemon chili fish sauce.
GARLIC CHICKEN WINGS 12
Soup & Salad
SOUP & SALAD
GF = Gluten Free
TOM YUM KOONG (Served 2) GF 16
Chicken or shrimp cooked in a tangy broth with straw mushrooms, onions, kaffir lime leaves, tomatoes, fish sauce, lemon grass, cilantro and green onions.
TOM KAH CHICKEN (Served 2) GF 16
Chicken & straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.
YUM WOON SEN GF 18
Prawns and ground chicken tossed with bean thread noodles, fresh lime juice, smoked chili sauce, onions, cilantro, peanuts, cucumbers & tomatoes on romaine lettuce.
LARB GAI GF 15
Minced chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice.
SOM TUM SALAD GF 14
Shredded papaya & green beans tossed in fresh lime juice, fish sauce, cherry tomatoes and ground peanuts.
SWIMMING RAMA GF 14
Pan fried spinach, bean sprouts, fried tofu. Served with our house made peanut dressing.
YUM KOONG GF 14
Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on romaine lettuce.
BANGKOK CHICKEN 18
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
PUD KRA PAO WITH FRIED EGG BOWL 18
Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
GARLIC GREEN BEANS 14
Green beans stir fried with garlic and oyster sauce.
KANA PUD PIK GF 13
Chinese broccoli stir-fried with oyster sauce and bird chili peppers.
CASHEW GAI 16
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots
& bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS 18
Prawns pan fried in garlic, black pepper, chili flakes and jalapeno.
YELLOW CHICKEN CURRY GF 16
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
AVOCADO GREEN CURRY WITH PRAWNS GF 18
Prawns cooked in curry paste, coconut milk, avocado and bamboo shoots.
ROASTED DUCK CURRY GF 21
Roasted duck cooked in red curry paste with cherry tomatoes, pineapple, bell peppers & sweet basil.
PUD PIK KHING 18
Pork belly stir fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves & garlic.
PLAH SOM ROD 22
Lightly battered fish stir fried in tamarind, fish sauce, chili sauce, garlic, jalapenos, onions and cilantro.
NOODLES & RICE
ROAST DUCK NOODLE SOUP 22
Egg noodles, roast duck, Gailan broccoli & bean sprouts cooked in our house made broth.
TRADITIONAL PHAD THAI GF 16
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and Chinese broccoli.
DRUNKEN NOODLES 16
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
CRAB FRIED RICE GF 21
Rice stir-fried with crab, eggs & onions.
CURRY PINEAPPLE FRIED RICE GF 16
Rice stir-fried with chicken, curry powder, eggs, pineapple, onions, cashews & tomatoes.
BRODY’S FRIED RICE GF 13
Rice stir-fried with chicken, eggs & mixed vegetables.
Jasmine or Brown Rice 2
Sticky Rice 3
SIGNATURE COCKTAILS 12
THE TIPSY BIRD
Vodka, cranberry, elderflower, lemon with muddled bird pepper.
BIRD PEPPER MARGHERITA
Bird Pepper & Hibiscus flower infused Tequila, lime
and tamarind juice.
Gin, lemongrass, lemon, sparkling wine.
Butterfly Tea infused rum, coco lopez, lime juice, ginger, orange juice, red wine float.
White & dark rum, mango puree, lime and a splash of orgeat syrup.
Orange juice, cream, Coco Lopez.
GINGER BERRY SMASH
Blackberries, blueberries, strawberries & mint muddled with ginger syrup, lemon juice and ginger beer.
LYCHEE ICE TEA
Unsweetened ice tea with lychee.
PROSECCO 10/ 40
Da Luca (Italy)
CHAMPAGNE 72 (by bottle only)
Nicolas Feauillatte Brut (France)
PINOT GRIS 11 / 44
Santa Cristina (Italy) Glass
SAUVIGNON BLANC 12 / 48
White Haven (New Zealand)
CHARDONNAY 12 / 48
Macon Village Chameroy (France)
CHARDONNAY 14 / 56
La Crema (California)
ROSE 12 / 48
Fleur de Mer Cote De Provence (France)
COTE DU RHONE 11 / 44
PINOT NOIR 12 / 48
Erath Respondent (Oregon)
MERLOT 12 / 48
Drumheller (Columbia Valley)
CARBERNET 14 / 56
Browne Heritage Res (Wa)
BLEND 16 / 64
Orin Swift Abstract (CA)
MANNY’s – Washington, Georgetown Brewing
BODHIZAFA – Washington, Georgetown Brewing
COORS LIGHT 6
BUD LIGHT 6
STELLA ARTOIS 6
SQUARE MILE CIDER 7
GHOST FISH (GF) 7
Hours of Operation
SUN - THU
12:00pm – 08:00pm
12:00pm – 8:00pm
3:00pm – 6:00pm
563 Bellevue Square, Bellevue, WA 98004
Second floor of Bellevue Square