Daily Lunch Special
(Served 11am-3pm)
YELLOW CURRY WITH CHICKEN or TOFU 
Served over rice with a side salad (No substitutions) 18
Starters
STARTERS
GF = Gluten Free
= Prepared with spice
STEAMED MUSSELS 20
Served with spicy seafood sauce.
FRIED SPRING ROLLS 14
Hand rolled four pastry filled with vermicelli noodles, cabbage, and carrots, Served with plum sauce.
GIEW TOD 15
Wonton pasty filled with Krab, cream cheese, carrots, celery & black pepper. Served with sweet chili sauce.
SUNDRIED CHICKEN (GF ) 17
Chicken marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce.
SUNDRIED BEEF TENDERLOIN (GF ) 20
Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with a spicy lemon chili sauce
CHICKEN SATAY 17
Chicken marinated with curry and spices served with peanut sauce, naan bread and cucumber salad.
PORK BELLY GF 19
Fried pork belly served with a spicy lemon chili sauce.
CRYING TIGER 22
Thin strips of tender beef served with spicy lemon chili fish sauce. (Consuming raw or undercooked meats may increase your risk of foodborne illness.)
POT STICKERS 13
Chicken, cabbage & onions
FRESH SUMMER ROLLS (GF) 15
Prawns or Tofu, lettuce, carrots, mint leaves, cilantro wrapped in rice paper. Served with peanut and tamarind sauce.
ISARN SAUSAGE 18
Pork, rice, ginger, garlic, pepper and Thai spices. Served with ginger, lettuce and cilantro.
CURRY PUFF PASTRY 10
Fried puff pastry filled with potatoes, carrots, onions and curry.
BIRD PEPPER WINGS (GF) 16
Fried chicken wings seasoned with Thai Chili spices
FRIED CALAMARI 17
Lightly battered calamari served with spicy seafood sauce
HOY CHOR 18
Thai style fried dumplings with crab, shrimp, pork, onions and garlic. Served with sweet chili sauce.
Soup & Salad
SOUP & SALAD
DUCK NOODLE SOUP 28
Egg noodles, roast duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic.
TOM YUM (GF) 18
Choice of protein cooked in a tangy broth with mushrooms, chili paste, onions, kaffir lime leaves, fish sauce, tomatoes, lemon grass, cilantro and green onions.
Prawns or Chicken 18
Prawns, Calamari and Clams 28
TOM KAH (GF) 18
Chicken & mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemon grass, cilantro and green onions.
WONTON SOUP 17
Chicken, wontons, celery, onions, spinach
LARB GAI (GF) 20
Ground chicken tossed in fresh lime juice, fish sauce, onions, chili paste, mint leaves, cilantro and roasted rice
SOM TUM SALAD (GF) 17
Shredded papaya & green beans tossed with fresh lime juice, cherry tomatoes and ground peanuts. Add grilled prawns for $6
SWIMMING RAMA (GF) 18
Pan fried spinach, bean sprouts, fried tofu. Served with house made peanut dressing. Add wide rice noodles $5
YUM KOONG (GF) 24
Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.
YUM NUEH (GF) 24
Beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers & tomatoes on a bed of lettuce.
ENTREES | NOODLES | RICE
KHAO MOO DENG. 26
We named this dish in honor of Thailand’s most famous girl. Crispy pork belly, BBQ pork and hard boiled egg served with rice and a sweet and savory gravy. No substitutions please.
PUMPKIN CURRY (GF) 17
Pumpkin, eggplant, green beans and basil cooked in curry paste and coconut milk.
BANGKOK CHICKEN 23
Fried chicken breast tossed in our sweet spicy garlic & coriander sauce with fried basil.
PUD KRA PAO WITH FRIED EGG BOWL 25
Ground chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg.
Substitute with pork belly, add $12
Consuming raw or under-cooked eggs may increase your risk of food borne illness
GARLIC GREEN BEANS 18
Green beans stir fried with garlic and oyster sauce.
CASHEW GAI 21
Chicken stir fried with cashews, garlic, onions, chili paste, celery, carrots & bell peppers.
THAI TOM’S FIRE CRACKER PRAWNS 24
Lightly battered prawns pan fried in garlic, black pepper, chili flakes & Jalapenos
GREEN CURRY WITH AVOCADO & PRAWNS (GF) 22
Prawns cooked in green curry paste, coconut milk, avocado and bamboo shoots.
YELLOW CHICKEN CURRY (GF) 22
Chicken cooked in yellow curry paste, coconut milk, potatoes and bamboo shoots.
PANANG DUCK CURRY (GF) 28
Roast duck cooked in red curry paste with cherry tomatoes, pineapple, bell pepper and sweet basil.
PUD MA KUR 21
Stir fried eggplant with onions, ginger, celery, carrots, fried tofu and black bean sauce.
PUD PED 34
Calamari, prawns, mussels, onions and bell peppers stir fried in chili paste oyster sauce.
NOODLES & RICE
TRADITIONAL PHAD THAI (GF) 22
Thin rice noodles pan fried with chicken, tamarind sauce, eggs, onions, bean sprouts, and ground peanuts.
PHAD-SEE-IW 22
Wide rice noodles pan fried in sweet soy sauce with chicken, egg, and gailan broccoli.
DRUNKEN NOODLES 22
Wide rice noodles pan fried with chicken, tomatoes, onions, sweet basil, and bell peppers.
KHAO SOI 24
Egg noodles, chicken, red onions, beansprouts, carrots, creamy coconut curry broth.
PHAD WOON SEN 20
Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.
CRAB & PRAWN FRIED RICE (GF) 34
Rice stir-fried with crab, prawns, eggs & onions.
CURRY PINEAPPLE FRIED RICE (GF) 23
Rice stir fried with chicken, curry powder, eggs, pineapple, onions, cashews and tomatoes.
BRODY’S FRIED RICE (GF) 21
Rice stir-fried with chicken, eggs & mixed vegetables.
KAO PUD KRA PAO (Basil Fried Rice) (GF) 22
Rice stir-fried with chicken, basil, onions, and bell peppers.
JASMINE OR BROWN RICE 3
STICKY RICE 4
STEAMED RICE NOODLES 5
DRINKS
DRINKS
SIGNATURE COCKTAILS
THE TIPSY BIRD 16
Tito’s vodka, cranberry, elderflower, lemon, muddled Thai chilis.
BIRD PEPPER MARGARITA 16
Hornitos Tequila infused with Thai chilis & hibiscus flower, lime and tamarind syrup
THAI 75 15
Roku gin, prosecco, lemongrass and lemon.
PRETTY PLEASE 18
Ketal one grapefruit & rose vodka, St. Germaine, Giffard Violette, raspberry, grenadine and lime juice.
THAI COFFEE MARTINI 17
Tito’s Vodka, Kahula, Thai Coffee, Cream
SPICED PEAR MIMOSA 18
Prosecco with spiced pear sorbet.
PUMPKIN DARK AND STORMY 18
Captain Morgan Spiced Rum, pumpkin, ginger beer and lime.
SNOW ANGEL 12
Lychee Sorbet, Lemon, Cranberry.
SNAP DRAGON 13
Dragon fruit, lime, lemonade, Martinelli’s Sparkling Cider.
BUBBLES
PROSECCO 12/ 40
WHITE WINE
PINOT GRIS 12 / 38
Santa Cristina (Italy) Glass
SAUVIGNON BLANC 14 / 48
White Haven (New Zealand)
CHARDONNAY 16 / 54
Macon Villages (France)
ROSE 16 / 54
Fleur de Mer Cote De Provence (France)
ROSE 16 / 54
San Juan Vineyards Afterglow
RED WINE
COTE DU RHONE 14/44
PINOT NOIR 14 / 44
Erath Respondent (Oregon)
MERLOT 12 / 36
Drumheller (Columbia Valley)
CABERNET 14 / 48
Browne Heritage Res (Washington)
BLEND 18 / 68
Orin Swift Abstract (California)
Drafts 8
SINGHA– Thailand
MANNY’s – Washington, Georgetown Brewing
BODHIZAFA – Washington, Georgetown Brewing
JOHNNY UTAH – Washington
BOTTLES & CANS
CORONA 7
HEINEKEN 7
STELLA ARTOIS 7
GUINNESS 8
SQUARE MILE CIDER 8
ATHLETIC BREWING 6
(non-alcoholic)
18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
TWO CREDIT CARD LIMIT PER TABLE
Hours of Operation
Hours
Sunday – Thursday
11:00-9:00pm
Friday – Saturday
11:00-10:00pm
Location
563 Bellevue Square, Bellevue, WA 98004
located between Nordstrom and Crate & Barrel on 3rd Level of parking garage